Slow Cooker Breakfast Cobbler

Semi-healthy fruit cobbler, total for breakfast. You can performing arts the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a colossal dessert, topped gone vanilla ice cream or whipped cream.

The ingredient of Slow Cooker Breakfast Cobbler

1. 5 apples - peeled, cored, and diced
2. 2 pears - peeled, cored, and diced
3. u00bd cup fresh blueberries
4. u00bd cup vivacious blackberries
5. u00bd cup agave nectar
6. 1 tablespoon cornstarch
7. 1 tablespoon lime juice
8. 1 tablespoon brandy-based ocher yellow liqueur (such as Grand Marnieru00ae)
9. 1 teaspoon vanilla extract
10. u00bd teaspoon ground ginger
11. u00bd teaspoon auditorium showground cinnamon
12. 1 cup all-purpose flour
13. 1 cup pecan pieces
14. u00bd cup turbinado sugar
15. u00bd cup rolled oats
16. u00bd cup butter, cut into small pieces
17. u00bc cup sports ground flax seeds
18. u00bd teaspoon sports ground cinnamon
19. u00bc teaspoon sea salt

The instruction how to make Slow Cooker Breakfast Cobbler

1. swell apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, yellowish-brown liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. disquiet to combine.
2. Place flour, pecans, sugar, oats, butter, pitch flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble fusion taking into account bearing in mind a fork, your fingers, or a pastry blender. Pour higher than fruit blend in the slow cooker.
3. Cover and cook as regards Low until cooked through and height is golden, 8 hours to overnight.

Nutritions of Slow Cooker Breakfast Cobbler

calories: 496.2 calories
carbohydrateContent: 69 g
cholesterolContent: 30.5 mg
fatContent: 24.5 g
fiberContent: 8.5 g
proteinContent: 5 g
saturatedFatContent: 8.5 g
servingSize:
sodiumContent: 145 mg
sugarContent: 42.6 g
transFatContent:
unsaturatedFatContent: